Terms Related to Food Selection

• Student Selection

  Requirements for the selection of students for admission to academic institutions.

• Insurance Selection Bia

  Adverse of favorable selection bias exhibited by insurers or enrollees resulting in disproportionate enrollment of certain groups of people.

• Food Parasitology

  The presence of parasites in food and food products. For the presence of bacteria, viruses, and fungi in food, FOOD MICROBIOLOGY is available.

• Selection Bias

  The introduction of error due to systematic differences in the characteristics between those selected and those not selected for a given study. In sampling bias, …

• Fortified Food

  Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in …

• Collection Developments (Libraries)

  Development of a library collection, including the determination and coordination of selection policy, assessment of needs of users and potential users, collection use studies, collection …