The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic ...
The study of microorganisms living in a variety of environments (air, soil, water, etc.) and their pathogenic relationship to other organisms including man.
A genus of gram-negative, aerobic, rod-shaped bacteria widely distributed in soil and water. Its organisms are also found in raw meats, milk and other foods, ...
» Additional tags: definition of soil microbiology, soil microbiology wikipedia.