Terms Related to Cheese

• Caseins

  A mixture of related phosphoproteins occurring in milk and cheese. The group is characterized as one of the most nutritive milk proteins, containing all of ...

• Meat Product

  Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, ...

• Food Fad

  Diets which become fashionable, but which are not necessarily nutritious.(Lehninger 1982, page 484)

• Nisin

  A 34-amino acid polypeptide antibiotic produced by Streptococcus lactis. It has been used as a food preservative in canned fruits and vegetables, and cheese.

• Potato

  Solanum tuberosum, one of the annual, herbaceous, poisonous Solanaceae or its non-poisonous tubers which are highly nutritious as food crops of the temperate regions. The ...

• Lactobacillus casei

  A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and ...

• Solanum tuberosum

  Solanum tuberosum, one of the annual, herbaceous, poisonous Solanaceae or its non-poisonous tubers which are highly nutritious as food crops of the temperate regions. The ...