Microbiology:
The study of microorganisms such as fungi, bacteria, algae, archaea, and viruses.Terms Related to Microbiology
Air Microbiology
The presence of bacteria, viruses, and fungi in the air. This term is not restricted to pathogenic organisms.
Food Microbiology
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic ...
Microbiological Phenomena
Physiological processes and activities of microorganisms, including archaea, bacteria, rickettsia, viruses, protozoa, and fungi.
Water Microbiology
The presence of bacteria, viruses, and fungi in water. This term is not restricted to pathogenic organisms.
Soil Microbiology
The presence of bacteria, viruses, and fungi in the soil. This term is not restricted to pathogenic organisms.
Industrial Microbiology
The study, utilization, and manipulation of those microorganisms capable of economically producing desirable substances or changes in substances, and the control of undesirable microorganisms.
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